Indian cuisine has (finally!) taken the city by storm these past couple of years and, while we utterly love ordering some takeout, food is all the more delicious when you make it yourself. Learn to make some favorites like saag paneer (with homemade cheese!) and naan bread, as we delve into Indian cuisine in this class.
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Saag paneer (with homemade cheese)
Butter chicken
Naan bread
Gulab jamun
DATE | Friday, March 6th
TIME | 7:00 PM - 9:30 PM
COST | $115